In this episode, Andy and Melissa pull out their favorite parts of the Paula LeDuc interview. Paula was such a unique guest, and she’s done amazing things in her niche, so there was a lot of ground to cover.
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Did you grow up knowing what you wanted to do with your life? Most people change their minds multiple times before they decide on their career. Today’s guest grew up always being creative, as her father was an engineer, building things. If you asked her then, she would not have an idea she would be where she is today
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Peter Callahan almost didn’t become a world-famous caterer. Growing up around successful finance businessmen, he felt as if that was his destiny and attended undergraduate programs for business.
But with every elaborate party Peter designed and catered in college, he learned more about crafting incredible experiences through creativity and food.
It would still take him multiple failed college classes and several more years to finally make the leap from a career as a precious metals bonds trader, but at 26 he left to start his own food business and has never looked back.
In his adult life, Peter embraced his creativity and learned it’s never too late to start doing more of what you love. His famous artisanal miniature bites have become the cornerstone of his culinary brand, but with a mind like Peter’s, there is always more on the horizon.
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