72 CHEF ROY YAMAGUCHI: Cuisine, Culture & Community

On today’s episode, Andy shares with us the honor of sitting down with renowned chef Roy Yamaguchi, as he shares his story. Roy shares his experiences from coming to the United States for the first time to attend culinary school, starting his first restaurant in Los Angeles, and finally creating Roy’s in Hawaii.

Listen in as Roy shares with Andy, as well as the rest of us, his passion, his mission, and his hopes for the future.

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70 MINDY WEISS: Setting the Standard

Mindy Weiss is a force in the high-end wedding and event planning business. Since her early beginnings, she has delighted celebrity and non-celebrity clients alike with her ability to build meaningful relationships every step of the way.

On this episode, Mindy shares her wealth of knowledge about what it’s like to maintain an A-List clientele. But while there certainly are additional factors to consider when planning luxury events for celebrities, Mindy’s insights from years of experience working with families and couples are applicable to anyone in the event planning industry.

From getting to truly know your clients– both financially and personally– to how you might be able to successfully evade the paparazzi, Mindy Weiss dives in with honesty and humor to share her wisdom on this episode.

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68 MARK HELD: A Lifetime Of Floral Innovation

Mark Held didn’t originally see himself as a florist. His first arrangement– a project assigned to him at summer camp as a young boy– turned out to be poison ivy. But after a successful dance and theater career as a young adult, Mark wanted to continue his creative expression. His partner, Richard David, had just the outlet: a flower shop he was opening up. And he convinced Mark to join him for a bit. At the time, Mark thought it would be a temporary arrangement.

Fast forward a couple decades, and Mark Held is a prominent name in floristry. As a grounded, creative mind, he believes that flowers “breathe life into events” and is always looking forward to the future of his business and clients.

In this episode, Mark shares his perspective on career development, crafting a quality event, and the way he navigates the Hollywood scene as a professional florist.

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